Breville Commercial Foam Tape Food Grade

Description

Product Overview

Breville Commercial Closed‑Cell Foam Tape is a premium, food‑grade sealing solution designed for sous‑vide applications. Made from high‑density closed‑cell foam, the tape resists moisture, maintains vacuum pressure, and conforms to puncture sites created by temperature probes. Each roll measures 1 meter in length and 0.75 inches wide, offering ample coverage for most bag sizes. The tape’s dimensions (3.6 × 4.2 × 1.1 inches) and lightweight construction (2.39 oz) make it easy to store and handle in busy kitchen environments.

Usage

This tape is intended for use with Breville Commercial HydroPro (CSV700PSS) and HydroPro Plus (CSV750PSS) immersion circulators, though it works equally well with any sous‑vide setup that utilizes a needle probe. After inserting the probe, wrap the tape tightly around the bag’s puncture to create an airtight seal, then submerge the bag in the water bath. The tape’s high density ensures the vacuum remains stable throughout long cooking cycles, delivering consistent temperature control for meats, vegetables, and delicate desserts.

Why Choose Us

Breville Commercial brings decades of culinary engineering expertise to this foam tape, guaranteeing food safety and performance. Unlike generic tapes, this product is certified food‑grade, meaning it will not leach chemicals into your food. Its closed‑cell structure resists absorption, ensuring the seal stays intact even during extended cooking times. Backed by a 4.5‑star rating from 42 verified customers, the tape delivers reliability trusted by professional chefs.

Key Features

• Food‑grade closed‑cell foam for safe sous‑vide sealing
• High density maintains vacuum pressure around temperature probes
• 1 meter length and 0.75 inch width fits most bag sizes
• Lightweight (2.39 oz) for easy storage and handling
• Compatible with Breville HydroPro and HydroPro Plus immersion cookers

FAQ

Can this tape be used with non‑Breville sous‑vide machines?

Yes, the tape works with any sous‑vide system that uses a needle temperature probe, as long as the bag material is compatible with food‑grade adhesives.

Is the tape reusable?

The tape is intended for single‑use applications to ensure a perfect seal each time. Reusing may compromise vacuum integrity.

How does the tape affect cooking time?

The tape does not affect cooking time; it simply maintains the vacuum, allowing the water bath to reach and hold the target temperature accurately.

What temperature range is the tape safe for?

The closed‑cell foam is stable from 0 °C up to 80 °C (32 °F‑176 °F), covering the typical sous‑vide temperature spectrum.

Does the tape leave residue on the bag?

No, the food‑grade material is designed to peel away cleanly without leaving any residue or affecting the flavor of the food.